Enjoyed this pretty salad for lunch today...
Fresh from Whole Foods' salad bar. Topped with roasted sweet potatoes, shredded beets, and dried cranberries. I think I have Thankgsiving on the brain. The air is finally crisp here, fall is all around us, and I am officially ready for Turkey Day. And I'm totally eating for two this year. At least when it's time for dessert.
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