tag:blogger.com,1999:blog-665805913231612694.post5977928874542895299..comments2014-09-11T18:13:22.590-05:00Comments on Domestic Bliss: Chicken a la Nora WalkerMalindahttp://www.blogger.com/profile/14947399862027574140noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-665805913231612694.post-85467731252673736292013-11-20T15:43:27.946-06:002013-11-20T15:43:27.946-06:00I watched the series over again and roast chicken ...I watched the series over again and roast chicken is mentioned often. Was so glad to find this recipe. But I have to say, I've never seen a chicken roasted upside down. I've always roasted it breast side up. Where have I been ;o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-665805913231612694.post-75755380288548148552011-02-21T21:31:45.045-06:002011-02-21T21:31:45.045-06:00I used Martha Stewart's recipe as a guide - sh...I used Martha Stewart's recipe as a guide - she recommends 425. I'm sure 350 would be fine, too. You would just need to cook it longer - like maybe an hour and a half? When in doubt, use a meat thermometer to test that it's cooked to the right temp. Hope that helps!Malindahttps://www.blogger.com/profile/14947399862027574140noreply@blogger.comtag:blogger.com,1999:blog-665805913231612694.post-21276945606439410732011-02-21T12:51:39.076-06:002011-02-21T12:51:39.076-06:00Hi! I have a question: My Perdue oven stuffer roas...Hi! I have a question: My Perdue oven stuffer roaster says to cook at 350, but you say 450? What should I do?<br /><br />Thanks so much!<br /><br />Peter K.Unknownhttps://www.blogger.com/profile/14008166667860316420noreply@blogger.com